Entry Requirement

• Able to speak, read and write
• Drop out students from PT3 or SPM
• Malaysian Citizen
• 16 to 35 years

Syllabus

Level 2

• Hygiene, kitchen Safety and Food Handling
• Cooking technique
• Stock, soup and hot sauce production
• Main Course production
• Rice and farinaceous production
• Appetizer production
• Breakfast production
• Dessert production
• Catering Set-Up activities

Career/Study pathway

• Provides students with an enhanced level of skills and confidence to ensure a highly effective pathway to their career in the Food industry
• Successful students will be awarded the Malaysian Skills Certificate (SKM)

Duration

• Level 2 - HT-012-2:2012 (9 months)

Mode

• Full-Time