Syllabus

Level 3

• F & B Operation and Service Supervision Activities
• F & B Guest Reservation Operation
• Specialized Food & Beverage Service
• F & B Eventuality and Complaint Handling
• F & B Supervisory Function
• F & B Administrative Function

Career/Study pathway

• Provides students with an enhanced level of skills and confidence to ensure a highly effective pathway to their career in the Food & Beverage industry
• Successful students will be awarded the Malaysian Skills Certificate (SKM)

Duration

• Level 2 - I561-002-2:2018 (1 year)
• Level 3 - I561-002-3:2018 (1 year)

Mode

• Full-Time